With every nuance perfected by our Wine Maker Ben Thomas, this exquisite blend of Grenache, Syrah and Mourvedre is as familiar as it is transformative. Expressive and opulent, our Mistral Rouge presents unique aromas of smoked alder, flint and eucalyptus while holding firm it's grip of peppercorn and herbs upon it's savory finish. This wine would pair beautifully with Lamb Curry or Vindaloo Pork.