4 bottles of Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

This light honey-colored, medium-bodied wine captures the warmth of early autumn. Its vibrant aromatics feature tarragon, eucalyptus, orange essence, and ripened stone fruit. The bright minerality on the palate unfolds with notes of lemon zest, star fruit, and a finish of over-ripened peach, nectarine, and orange liqueur. It pairs beautifully with lemon chicken, lightly smoked charcuterie, or Thai chicken and cashew salad.

A fresh and herbal expression of our vineyard. Great for seafood.

Four vineyards come together in one well-rounded Cabernet.

A spicy and elaborate Syrah, that blends three vineyards and a touch of Viognier, just like they do in the old country.