Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

4 bottles of Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

Biodynamic Riesling from the Willamette Valley built to last.

Aromas of fresh Perry pears, lemon balm, kumquat, fine herbs and persimmon and rounded flavors of baked, apple, fresh pineapple, and lemon zest.

A barrel-fermented and lees-stirred Chardonnay with old-world complexity.

This light honey-colored, medium-bodied wine captures the warmth of early autumn. 

Four vineyards come together in one well-rounded Cabernet.

Unique and abstract flavors from a challenging and intriguing vintage.

A spicy and elaborate Syrah, that blends three vineyards and a touch of Viognier, just like they do in the old country.

This is our rustic Bordeaux blend from the Columbia Valley, in the classic "Claret" style. 

A unique white blend that highlights the best of the Columbia Valley AVA.